Tuna and Black Olive Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes! Ingredients:
12 ounces penne |
1/2 cup extra virgin olive oil |
3 garlic cloves, finely chopped |
1 tablespoon capers, rinsed and chopped |
1/2 cup kalamata olive, pitted and chopped |
1/2 cup fresh flat leaf parsley |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
2 (6 ounce) cans tuna, drained |
Directions:
1. Cook pasta, drain and set aside in big bowl.
2. Heat 3 tablespoons of the oil in skillet over medium low.
3. Add garlic and cook 2 minutes.
4. Add capers and olives and cook 3 minutes.
5. Stir in parsley and cook 1 minute.
6. Remove from heat.
7. Add lemon juice, pepper and rest of oil.
8. Top the pasta with the tuna and olive mixture.
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