Tuna and Black Olive Melts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes. This one's for hubby. He loves black olives. Easy pantry meal! Ingredients:
6 english muffins, split |
2 (6 ounce) cans tuna, drained |
1/2 cup finely chopped celery |
1/4 cup sliced black olives |
3 tablespoons chopped red onions |
1/2 cup mayonnaise |
1/8 teaspoon pepper |
2 tablespoons butter |
6 ounces cheddar cheese, sliced |
Directions:
1. Preheat broiler. Lightly toast English muffins.
2. In a bowl, flake tuna into small chunks. Toss with celery, olives and red onions.
3. Add mayonnaise, stir to blend well and season with pepper.
4. Place muffin halves cut side up on a baking sheet. Spread with butter. Divide tuna salad among muffins and top with cheese.
5. Broil for 1-2 minutes until cheese is melted and bubbly.
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