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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nigella Express Ingredients:
1/3 cup finely chopped red onion |
1/4 cup lemon juice |
2 (14 ounce) cans cranberry beans (or borlotti beans) |
1 (8 ounce) can best-quality tuna |
2 tablespoons extra virgin olive oil |
salt |
pepper |
2 tablespoons chopped parsley |
Directions:
1. Add chopped onion and lemon juice to a bowl; let steep while you make the salad.
2. Drain the beans and rinse them; arrange the beans in a bowl.
3. Drain the tuna and flake it into the beans.
4. Add the olive oil to the onion and lemon juice mixture; whisk to make a dressing; pour this over the tuna and beans; transfer to a serving dish.
5. Fork the salad through, seasoning with salt and pepper to taste, then scatter the parsley over the top.
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