Tuna and Bean Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

An all-time favorite Italian salad, this won't take long to make and is great for lunch.

Ingredients:

14 ounces cannellini beans, drained and rinsed

1 red onion, halved and finely sliced

7 ounces tuna packed in oil

2 tablespoons flat leaf parsley, chopped

lemon juice or white wine vinegar, to taste

ground black pepper

Directions:

1. Mix all the ingredients together and serve.