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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Creamed tuna entree which you serve on top of bread, pasta, or rice. Ingredients:
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted |
1 (6 1/2 ounce) can tuna, drained |
1 (4 ounce) can mushroom pieces, drained |
1 cup frozen peas |
1 tablespoon chopped pimiento |
1/4 teaspoon paprika |
1 cup sour cream |
Directions:
1. In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
2. Simmer 5 min, mixing well.
3. Add sour cream to mixture and heat through.
4. You can serve this over toast, plain waffles, noodles, rice, whatever you like.
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