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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Looking for a fun and flavorful way to jazz up hot dogs? Try these bacon-wrapped versions with zippy Dijon mustard. They don't take long to fix, assures Myra Innes, Auburn, Kansas. And your tummy will thank you. Ingredients:
8 bacon strips |
8 hot dogs |
4 ounces monterey jack cheese, cut into strips |
1/4 cup butter, softened |
1/4 cup dijon mustard |
8 hot dog buns |
1 small onion, thinly sliced, optional |
1 can (4 ounces) diced green chilies, optional |
Directions:
1. Partially cook bacon; drain on paper towels. Cut a 1/4-in. lengthwise slit in each hot dog; place cheese in each slit. Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks.
2. Split buns just halfway. Combine butter and mustard; spread inside buns. Set aside.
3. On a covered grill over medium heat, cook hot dogs with cheese side down for 2 minutes. Place buns on grill with cut side down; grill until lightly toasted. Remove toothpicks from the hot dogs; serve in buns with onion and chilies if desired. Yield: 8 sandwiches.
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