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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 27 |
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I like making these crisp and creamy treats because they require only four ingredients, says Virginia Johnson of Mims, Florida. It's hard to stop eating them, they're irresistible. Ingredients:
1 can (12 ounces) salted peanuts |
1 can (7 ounces) potato sticks |
3 cups butterscotch chips |
3 tablespoons peanut butter |
Directions:
1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly.
2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container. Yield: about 4-1/2 dozen.
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