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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Paula Deen's recipe Ingredients:
2 large rutabagas or 2 large turnips |
6 large carrots |
1/2 cup butter |
1/2 cup light brown sugar |
1 teaspoon salt |
Directions:
1. Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
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