Tuesday Night Baked Chicken Breasts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Boneless chicken breasts, with a bit of EVOO and some seasonings - really good with McCain's sweet potato crinkle fries and some fresh steamed brocolli Served with Brown and Serve Cloverleaf Dinner rolls Was a major hit with everyone to repeat on a regular basis Used frozen Market Day ChicnSteakes Ingredients:
18 oz chicken breasts |
2 t extra virgin olive oil |
1 tsp paprika |
1 tsp garlic powder |
1 tsp onion powder |
1 tsp black pepper |
1 t garlic pepper seasoning |
Directions:
1. Preaheat oven to 375
2. Spray a little Pam into glass baking dish. Place chicken in dish. Sprinkle seasonings over chicken. Drizzle EVOO over chicken. Turn chicken over and repeat seasoning and EVOO to other side.
3. Add a little tap water (maybe 1/8 - 1/4 cup) to help keep chicken moist.
4. Bake in oven, turning every 10 minutes, until cooked all the way through.
5. These were baked uncovered on lowest rack at 425 until the fries were done (20 minutes), then lowered oven to 350 anc baked with the brown and serve rolls (about 10 more minutes)
|
|