Tucumcari Green Chile Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A very flavorful green chile stew. Easy to make with a few short cuts. Delicious! Ingredients:
1 lb pork shoulder - 0.5in cubes |
1 lb new potatoe - or your favorite variety. 0.5in cubes |
1 lg white onion - rough chop |
5 cloves garlic - minced |
1/2 cup roasted medium green chiles (6-7 chiles to taste) |
12oz can hatch green enchilada sauce (mild) |
7-8oz mild or medium, red mex salsa (brand your choice) |
12oz chicken stock |
12oz beef broth |
1 beef boullion cube |
1 tsp black pepper |
1 tsp comino (cumin) |
1 tsp mexican oregano |
2 tbs olive oil |
Directions:
1. Saute Onions and Garlic in olive oil until soft
2. add Pepper, Comino, Oregano and Chiles. saute for 1 min.
3. add Pork and saute until light brown and sealed
4. add remaining ingredients
5. simmer on low, covered for 1.5hrs
6. your gonna like these flavors!
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