 |
Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 12 |
|
A simple and very tasty recipe for chili. I have seen many recipies come close to this one and everytime the recipie is not followed to the exact ingredient it falls short of this perfect balance. Great for Tailgating! Ingredients:
2 lbs ground sirloin |
1 (8 ounce) can tomato sauce |
2 cups water |
3 tablespoons olive oil |
1 1/2 cups chopped onions |
8 large garlic cloves, chopped |
1/4 cup taco seasoning |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
3 cups vegetable broth |
2 (16 ounce) cans kidney beans (drained) |
Directions:
1. Heat olive oil in saucepan over medium heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add sirloin and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, broth and tomato paste. Simmer until thickened stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper.
|
|