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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This was my Dad's favorite meatloaf recipe. It came from an old Betty Crocker cookbook. It was the first meal I ever made. Ingredients:
1 egg |
1/2 cup milk |
1/3 cup dry breadcrumbs or 1 cup soft breadcrumbs, can use about 1 1/2 slices of bread torn into small pieces |
1 lb ground beef |
2 tablespoons finely chopped onions |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon dry mustard |
1/4 teaspoon garlic salt |
1 teaspoon worcestershire sauce |
Directions:
1. Mix all ingredients thoroughly.
2. Place in 9x5x3 loaf pan, ungreased.
3. Bake at 350 for about 45 minutes.
4. Top with ketchup.
5. Return to oven for 2 to 3 minutes.
6. Serve immediately while warm.
7. May be frozen. To serve after frozen: place foil wrapped loaf on oven rack at 350 for 50-60 minutes.
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