Tubettini With Peas and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Vegetarian. Ingredients:
1 cup tubetti |
1 cup peas |
1/4 cup heavy cream |
1 egg |
2 tablespoons grated parmesan cheese |
1/4 cup slivered prosciutto |
Directions:
1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
2. Cook until pasta is al dente, about 5 minutes longer. Drain.
3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
4. Serve.
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