Tubetti With Sun-Dried Tomatoes and Smoked Mozzarella |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe. Ingredients:
2 cups tubetti |
1 cup tomato, chopped |
1/4 cup olive oil |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, crushed |
1 pinch oregano |
8 ounces smoked mozzarella cheese, cut into 1/4 inch dice |
6 sun-dried tomatoes packed in oil, drained and minced |
2 tablespoons fresh basil, chopped |
Directions:
1. Cook the pasta until al dente.
2. Drain and rinse.
3. In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
4. Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.
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