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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Tu Tu is my grandma, and this is probally one of her best recipes, apart from her vanilla biscuit or her bread, but this sure is one great cake Ingredients:
1 cup self raising flour |
1 teaspoon bicarbonate of soda |
1 teaspoon cinnamon |
1 teaspoon clove |
1 teaspoon ginger |
1 cup firmly packed brown sugar |
1 1/8 cups grated carrots |
1/2 cup sultana |
2/3 cup olive oil or 2/3 cup vegetable oil |
2 eggs |
Directions:
1. mix step one well.
2. beat step two.
3. add two steps together.
4. bake 180 degrees 40 - 50 minutes.
5. top with a cream cheese topping.
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