Tu B'shvat Kill the Diet 7 Minim Cookie Bars |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 50 |
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Last year I made 7 Minim drop cookies with colored chocolate chips for the kids in our school, for Lag B'Omer. This year I was in more of a hurry, so made bars instead, and used white and dark chocolate chips, which I had on hand. These are made in a very large pan or about the size of 2 9 x13 pans. Ingredients:
2 1/2 cups wheat flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon vanilla sugar |
2 cups barley |
1 cup coconut (optional) |
2 cups chocolate chips (1/2 regular and 1/2 colored or white is nice) |
1 cup sliced almonds |
1 cup raisins |
3 -4 tablespoons molasses |
3/4 cup vegetable oil |
1/4 cup olive oil |
3 extra large eggs |
1 tablespoon pomegranate juice |
1/2 cup chopped dates |
1/2 cup cut up fig |
Directions:
1. Mix together:. 2 1/2 cups WHEAT flour. 2 cups sugar. 1 teaspoons baking soda. 1/2 teaspoons salt. 1 tablespoons vanilla sugar. 2 cups BARLEY flakes. 1 cup coconut (optional). 2 cups chocolate chips (1/2 regular and 1/2 colored or white is nice). 1 cup sliced ALMONDS. 1 cup RAISINS.
2. Add:. 3-4 tablespoons molasses. 3/4 cup vegetable oil. 1/4 cup OLIVE oil. 3 extra large eggs. 1 Tbsp POMEGRANATE juice. 1/2 cup chopped DATES. 1/2 cup cut up FIGS. Mix well and pour into greased pan or pans.
3. Bake at 350 degrees F. (185 degrees C.) 25-30 minutes or until done. They should be chewy, not hard. Cut in squares. Enjoy!
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