TSR's Version of I.H.O.P. Country Griddle Cakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is Top Secret Recipes version of I.H.O.P's Country Griddle Cakes created by Todd Wilbur. the secret? Cream of Wheat!! Ingredients:
1 1/4 cups all-purpose flour |
1 1/2 cups buttermilk |
1/3 cup instant cream of wheat (farina) |
1 egg |
1/3 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 cup vegetable oil |
1/2 teaspoon salt |
Directions:
1. Heat skillet over medium heat and spray with nonstick coating.
2. Combine all ingredients in large bowl with mixer set on high and mix till smooth.
3. Pour batter by 1/3 C portions into hot pan and cook 1-2 minutes per side, till brown.
4. Repeat with remaining batter.
5. *thisis not grainy as instant cream of wheat blends into batter unlike 2 1/2 min type.
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