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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very easy and always requested at our home. Ingredients:
3 cups minute rice (uncooked) |
2 cups water |
1 lb jimmy dean sausage (frozen section) |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Fry sausage in large frying pan, drain. Add rest of ingredients, simmer for 10 minutes or until rice is tender.
2. Variation: follow same directions using long grain rice instead of minute rice. Add 1 cup long grain rice and 3 soup cans of water.
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