T's Quick Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This soup is good for a cold winter day for a quick meal. Ingredients:
1 teaspoon olive oil |
2 carrots (chopped) |
2 celery ribs (chopped) |
1 large onion (chopped) |
2 boneless skinless chicken breasts (chopped) |
28 ounces chicken stock |
1 teaspoon italian seasoning |
1 teaspoon garlic (minced) |
1 teaspoon salt |
1/2 teaspoon pepper |
4 ounces vermicelli (cooked) |
Directions:
1. Add olive oil in a soup pot on med heat.
2. Add chopped carrots, celery and onion.
3. Cook on med heat for about 5 minutes.
4. Add chopped chicken, cook for about 5 minutes until chicken is brown.
5. Add chicken stock and the rest of the ingredients.
6. Cook for 20 minutes on low.
7. Add your cooked vermicelli, stir, enjoy.
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