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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet! Ingredients:
1/4 cup olive oil |
1/4 cup fresh lemon juice |
1/4 cup diced onion |
4 skinless, boneless chicken breast halves |
1/2 cup sliced fresh mushrooms |
1/2 cup diced tomatoes, drained |
Directions:
1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
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