Truvia Classic Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 2 |
|
Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon vanilla |
5 (3 1/2 g) packets truvia artificial sweetener |
1 lb cream cheese |
8 ounces neufchatel cheese |
4 whole eggs or 4 egg substitute |
1 tablespoon fresh lemon zest |
4 tablespoons fresh lemon juice |
1/4 teaspoon salt |
20 (3 1/2 g) packets truvia natural artificial sweetener |
Directions:
1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10 ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
|
|