Truffled Potato Purée with Mascarpone |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
3 1/2 pounds medium yukon gold potatoes |
6 tablespoons (3/4 stick) butter |
1/2 cup mascarpone cheese |
whole milk |
2 teaspoons black truffle sauce or truffle oil |
Directions:
1. Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain, cool slightly, and peel potatoes. Return warm potatoes to same pot. Add butter and mascarpone cheese; mash until smooth. Mix in enough milk to thin to desired consistency. Mix in truffle sauce; season with salt and pepper. Transfer to bowl.
2. Ingredient tips: Mascarpone cheese is sold at many supermarkets and at Italian markets. Black truffle sauce is available at specialty foods stores and from .
|
|