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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 4 |
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from the blog Thibeault's Table - The ultimate dream of a true chocophile. A cherry surrounded by a smooth, rich truffle mixture and tipped in chocolate. - cook time includes chilling time Ingredients:
1/3 cup whipping cream |
2 tablespoons butter |
2 tablespoons granulated sugar |
4 semi-sweet chocolate baking squares |
24 maraschino cherries, with stems |
6 semi-sweet chocolate baking squares |
Directions:
1. Combine cream, butter and sugar; bring to a boil over medium heat. Remove from heat; add chocolate. Stir until melted. Chill mixture until firm enough to handle, 3 to 4 hours. Wrap each cherry in about 1 teaspoon truffle mixture. Chill Chocolate Coating. Partially melt chocolate over hot water. Remove from heat and continue stirring until completely melted. Dip cherries in melted chocolate; place on waxed paper lined tray. Chill to set chocolate.
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