Truffle Honey on Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A ripe peach or Bartlett pear really complements this combination, but strawberries and raspberries aren't too shabby as backups. Ingredients:
1 english muffin |
1 ounce fontina cheese, thinly sliced |
2 to 3 teaspoons white truffle honey |
Directions:
1. Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.
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