 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Easy and elegant confectionary delights! Ingredients:
6 ounces semisweet chocolate |
2 egg yolks |
2 tablespoons milk |
1 teaspoon coffee liqueur or 1 teaspoon orange liqueur |
3 tablespoons butter |
cocoa (however much you need to roll the truffettes in) |
Directions:
1. Melt chocolate in double boiler; cool.
2. Add egg yolks, and mix thoroughly.
3. Add milk and liqueur; continue to blend.
4. Add butter, a few bits at a time, stirring after each addition.
5. Continue to beat until mixture is thoroughly blended.
6. Cover and refrigerate 2 hours or longer, until mixture is firm.
7. Shape into small ovals; roll in cocoa.
8. Store in refrigerator or freezer.
|
|