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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound ground beef |
1 (1-ounce) package onion soup mix |
2 tablespoons worchestershire sauce |
2 tablespoons bourbon (recommended: jim beam) |
dash hot pepper sauce (recommended: tabasco) |
hamburger buns, for serving |
Directions:
1. Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
2. Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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