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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers. Ingredients:
4 whole trout, weighing about 10 oz each, cleaned, head and tail removed |
8 slices pepper bacon, thin |
chopped parsley (to garnish) |
Directions:
1. Pre-heat oven to 400F
2. Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
3. Bake for 15-20 minutes, until tender.
4. Garnish with chopped parsley.
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