Trout With Hollandaise Shrimp Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 freshwater trout fillets (about 2 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons olive oil |
3/4 cup water |
hollandaise shrimp sauce |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Roll up each piece jellyroll fashion.
2. Place oil in bottom of a 9-inch square baking pan. Place fish rolls in pan, seam side down. Pour water in pan.
3. Bake, uncovered, at 400° for 35 minutes or until fish flakes easily when tested with a fork; baste frequently with liquid.
4. Transfer fish to a serving platter, seam side down. Pour Hollandaise Shrimp Sauce over top.
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