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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Indian-style trout Ingredients:
1 lb rainbow trout |
4 tbsp curry paste - tandoori |
3 tbsp plain yogurt |
Directions:
1. Make three or four slashes in each side of the fish and cover with the marinade, making sure it penetrates the slashes. L
2. Leave the trout to marinate in a glass dish for 3 hours in a cool place, covered with cling film.
3. Bake in a hot oven 220°c (425°f) gas 7 uncovered, basting frequently, for about 20 minutes, or until the flesh is tender.
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