Trout or Salmon Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This recipe was given to me by an avide fisherman. It is delicious!! Great way to use leftover trout. Salmon can be substitued as well.

Ingredients:

8 ounces cooked trout, flaked

1/2 cup soft cream cheese

1/2 cup sour cream

1 tablespoon finely chopped red onion

1/2 teaspoon lemon juice

1 pinch fresh parsley

Directions:

1. Mix all together and start dipping!