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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds freshwater trout fillets |
1/2 cup all-purpose flour |
1 1/2 teaspoons salt |
1/2 teaspoon white pepper |
1/2 cup clarified butter |
1/4 cup chopped fresh parsley |
1/4 cup fresh squeezed lemon juice |
Directions:
1. Rinse fish thoroughly; pat dry, and set aside.
2. Combine 1/2 cup flour, salt, and pepper; dredge fish in flour mixture. Brown in clarified butter in a large skillet until fish flakes easily when tested with a fork. Remove fish to a warm serving platter; set aside. Reserve butter in skillet.
3. Cook butter over low heat, stirring constantly, until browned. Remove from heat, and pour over cooked fish; sprinkle with parsley and lemon juice. Serve immediately.
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