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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect. Ingredients:
2 tablespoons finely chopped fresh parsley |
2 tablespoons grated lemon rind |
2 tablespoons olive oil |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 lbs rainbow trout fillets (4 or 1 kg total) |
Directions:
1. In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
2. Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
3. Enjoy!
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