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Prep Time: 30 Minutes Cook Time: 24 Minutes |
Ready In: 54 Minutes Servings: 4 |
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Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from for this dish. Ingredients:
4 trout fillets |
1/4-1/2 cup butter |
salt |
freshly ground black pepper |
1/2-1 cup butter |
1 teaspoon garlic, minced |
1 bunch green onion, chopped |
1/2 lb mushroom, sliced |
1 zucchini, sliced |
1 large tomato, chopped |
1 lb shrimp, peeled and deveined |
1 pint oyster (optional) |
1/2 cup dry white wine |
salt |
white pepper |
Directions:
1. Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
2. Place fillets in pan and broil each side for about 4 minutes.
3. Set aside.
4. Melt a stick of butter in a skillet, saute garlic and green onions until tender.
5. Add mushrooms, saute about 3 more minutes.
6. Add squash and tomatoes and cook a few more minutes.
7. Add shrimp and oysters (if desired).
8. Add dry white wine and cook a few more minutes until shrimp are cooked.
9. Season to taste with salt and white pepper.
10. Pour over fish and place in 350 degree oven for about 15-20 minutes .
11. Serve with hot French bread.
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