Trout Chowder (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I just love homemade soup! Ingredients:
1 medium onion, chopped |
1 tablespoon butter or 1 tablespoon margarine |
2 cups milk |
1 cup ranch salad dressing |
1 lb boneless trout fillet, skin removed |
1 (10 ounce) package frozen broccoli cuts, thawed |
1 cup cheddar cheese, cubed or shredded |
1 cup monterey jack cheese, cubed or shredded |
1/4 teaspoon garlic powder |
Directions:
1. In a skillet, saute onion in butter until tender.
2. Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
3. Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.
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