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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this . My family doesn't do well with hot spices so have never made it with the hot pepper sauce. Ingredients:
2 lbs trout fillets, fresh or thawed |
1/4 cup sliced almonds |
1/4 cup all-purpose flour |
1 teaspoon seasoning salt |
1 teaspoon paprika |
1/4 cup melted butter |
2 tablespoons lemon juice |
4 -5 drops hot pepper sauce |
1 tablespoon chopped parsley |
Directions:
1. Cut fillets into serving size portions.
2. Combine flour, seasoned salt, and paprika; mix well.
3. Roll fish in flour mixture.
4. Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
5. Drizzle 2 tablespoons melted butter over fish.
6. Broil about 4 inches from heat about 10 minutes until white through.
7. While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
8. Remove from heat.
9. Add lemon juice, hot pepper sauce, and parsley; mix.
10. Pour over cooked fish and serve at once.
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