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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it. Ingredients:
1/3 cup butter or 1/3 cup margarine |
1/2 cup blanched slivered almond |
4 (8 ounce) trout |
4 tablespoons butter or 4 tablespoons margarine |
1 1/2 teaspoons lemon juice |
salt |
pepper |
Directions:
1. In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
2. Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
3. Set almonds aside.
4. Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
5. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
6. Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
7. Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.
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