Tropiguac (Hawaiian-style Guacamole) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost! Ingredients:
2 ripe avocados - peeled, halved and pitted |
1/4 whole fresh pineapple - peeled, cored, and diced |
1 mango - peeled, seeded and diced |
2 small tomatoes, diced |
1/4 red onion, diced |
1/3 cucumber, diced (optional) |
1 teaspoon chopped fresh cilantro, or to taste |
2 limes, juiced |
1 pinch garlic powder |
salt and ground black pepper to taste |
Directions:
1. Mash the avocados in a large bowl.
2. Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.
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