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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 6 |
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They recommend you use Tampico Tropical punch, but I suppose you could use any brand. Makes around 40 ounces. I used frozen concentrate tropical punch in the ingredients, but using some actual tropical punch would probably be fine. Ingredients:
2 cups frozen tropical punch concentrate |
2 bananas, peeled and sliced |
1 cup frozen strawberries |
1/4 cup sugar |
1 cup ice |
Directions:
1. Place each ingredient in your blender / food processor.
2. Blend for 2 minutes on low speed. Continue to blend on medium speed until smooth.
3. Serve, preferably in tall glasses.
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