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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use this on any vegetable, fruit or meat salad you want to give a tropical boost to Ingredients:
1 english long, seedless finely chopped |
1 pound mango, pitted, peeled and pureed |
2 teaspoons fresh grated or minced ginger |
1 1/2 teaspoons minced or pressed garlic |
3/4 teaspoon salt |
2 tablespoons rum |
2 teaspoons grated orange zest |
6 tablespoons fresh orange juice |
1/2 teaspoon dried red pepper flakes or 1/2 teaspoons minced fresh chile pepper |
2 teaspoons fresh thyme, minced or 1/2 teaspoon dried thyme |
1/4 cup vegetable oil |
Directions:
1. In a medium bowl, whisk together the mango puree, ginger, garlic, salt, rum, orange zest orange juice, chile, thyme and vegetable oil; stir in the cucumber.
2. Taste the vinaigrette for seasoning and chill until needed.
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