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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like. Ingredients:
18 hostess twinkies |
2 (3 1/2 ounce) packages instant coconut cream pudding mix |
3 1/4 cups milk |
20 ounces crushed pineapple |
1 (16 ounce) container cool whip |
Directions:
1. Line the bottom of a 13 x 9 pan with Twinkies.
2. In a medium bowl mix the pudding mix with the milk.
3. Let stand to thicken.
4. Spread the crushed pinepple, undrained, over the Twinkies.
5. Spread the pudding over the pineapple layer.
6. Spread the Cool Whip on top.
7. Chill for 4 hours.
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