Tropical Turkey & Spinach Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I originally had this salad while I attended a Pampered Chef party. This was a very pretty salad, and it had lots of flavor; especially the home-made salad dressing. My family loves this salad!! Prep time in making this salad is questionable. Ingredients:
6 tablespoons apricot preserves |
4 tablespoons cider vinegar |
4 teaspoons vegetable oil |
4 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
8 ounces smoked turkey, deli-meat torn into bite size pieces |
1/2 cup diced red bell pepper |
1 mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup) |
3 hard boiled egg whites, coarsley chopped (discard the yolks) |
1/4 cup chopped red onion |
6 ounces fresh spinach |
sliced almonds, add desired amount |
Directions:
1. For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
2. For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
3. Sprinkle sliced almonds over the salad, if desired, and serve immediately.
4. Serves: 4 (adult size servings).
5. Note: Peaches and nectarines can be substituted for the mango.
|
|