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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Forever on the lookout for good simple dishes to prepare, I tried this delicious salad while on a trip. It's lovely with all the colors and textures, and satisfying with a mixture of turkey, fruits and vegetables. The tangy raspberry dressing is irresistible. -Rosalind Canada, White Bluff, Tennessee Ingredients:
5 cups torn fresh spinach |
3 cups torn lettuce |
2 cups cooked cubed turkey |
2 slices red onion, separated into rings |
1/2 cup chopped green pepper |
1/2 cup mandarin oranges |
1/2 cup sliced celery |
1/2 cup pineapple chunks |
1/3 cup canola oil |
1/4 cup raspberry syrup |
2 tablespoons red wine vinegar |
1-1/2 teaspoons honey |
1/2 teaspoon celery seed |
1/2 cup sliced almonds, toasted |
1/4 cup flaked coconut, toasted |
Directions:
1. Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl.
2. In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well.
3. Pour over the salad. Top with almonds and coconut. Serve immediately. Yield: 6 servings.
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