Tropical turkey and spinach salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounce(s) deli roast turkey breast |
1/2 cup(s) diced red bell pepper |
1 mango cut in 1/2 cubes |
2 hard cooked egg whites coarsely chopped |
1/4 cup(s) red onion sliced into thin wedges |
1 package(s) fresh baby spinach leaves (6 oz) |
1/4 cup(s) sliced almonds toasted |
feta cheese |
3 tablespoon(s) apricot preserves |
2 tablespoon(s) cider vinegar |
2 teaspoon(s) olive oil |
2 tablespoon(s) sugar |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
Directions:
1. For dressing combine ingredients from preserves on. Refrigerate until ready to use.
2. For salad, slice turkey into 1 strips, dice red bell pepper. Cut mango into 1/2 cubes, coarsely chop egg whites, slice onion into thin wedges.
3. Place spinach in large bowl; add turkey, bell pepper, red onion, mango, egg whites. Whisk dressing, pour over salad, gently tossing to coat. Spindle with almonds and feta cheese. Serve immediately.
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