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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1 cup fresh or frozen unsweetened pineapple cubes (such as dole), plus a pineapple wedge for garnish |
1/2 cup soft silken tofu |
1/2 cup coconut sorbet |
1 tablespoon fresh lime juice |
1 tablespoon chopped fresh mint leaves |
1/2 teaspoon minced peeled fresh ginger |
2 tablespoons cold water |
Directions:
1. Purée all ingredients in a blender until smooth. Pour into a chilled serving glass, and garnish with pineapple wedge; serve.
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