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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Yeterday, was national Pina Colada Day, so I am posting this creative drink that sounds as good as any other pineapple coconut drink or maybe even better. Ingredients:
1 ounce light rum |
1 1/2 ounces torani sugar-free coconut syrup |
1/4 cup breyer's double churn fat free vanilla ice cream |
1 tablespoon crushed pineapple in juice |
3/4 cup crushed ice |
1 3/4 ounces splenda sugar substitute (or another no-calorie sweetener) |
Directions:
1. Put all ingredients in a blender.
2. Blend on high speed for 30 seconds.
3. Pour into a cute cocktail glass.
4. Enjoy!
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