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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Cooking Light Jan 2000 Ingredients:
2/3 cup soft tofu, drained (3 ounces) |
1 cup cubed pineapple, chilled |
1 cup sliced strawberry, chilled |
1/2 cup low-fat vanilla frozen yogurt |
1/3 cup orange juice |
1 teaspoon sugar |
1 dash ground nutmeg (optional) |
Directions:
1. Place tofu in a blender; process until smooth. Add pineapple and next 4 ingredients (pineapple through sugar); process until smooth. Serve immediately. Sprinkle with nutmeg, if desired.
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