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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups water |
1/2 cup crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar |
2 1/2 tablespoons lemon juice |
1/2 cup jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks |
1/2 cup longans or 1/2 cup lychees |
1/2 cup loquats or 1/2 cup lychees |
1/2 cup raspberries or 1/2 cup blueberries |
1/2 cup diced cantaloupe |
2 lbs soft silken tofu or 2 lbs regular soft tofu, drained |
Directions:
1. Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
2. Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
3. Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
4. Chill.
5. Serve.
6. Note if using Lychees make it 1 cup.
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