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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 20 |
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Part of the idea for this pie came from my fluffy cloud recipe, and part of it came from my son-he like bananas. Chill time is cook time. The soft drink mix is Kool-aid Ingredients:
6 ounces crushed pineapple (drained) |
1/2 cup sweetened coconut |
1 medium banana, sliced |
enough lemon juice, to cover banana slices |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container whipped topping (thawed) |
1 graham cracker pie crust (9 in.) |
1 (1/4 ounce) envelope unsweetened lime soft powdered drink mix (or as close as you can get) |
Directions:
1. In a small bowl combine lemon juice and banana slices.
2. Set aside.
3. In a large bowl, dissolve soft drink mix in condensed milk.
4. Fold in pineapple, coconut and drained banana slices.
5. Fold in whipped topping.
6. Spoon into crust.
7. Cover and chill for 3 hours.
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