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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Lemon, banana, coconut, honey; freezes well. Ingredients:
1/3 cup butter |
2/3 cup honey |
2 eggs |
2 tablespoons milk |
2 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup coconut, toasted |
1 cup banana |
2 tablespoons lemon zest |
3 teaspoons lemon juice |
1/2 teaspoon vanilla |
Directions:
1. Cream butter; add honey.
2. Beat in eggs.
3. Sift flour, salt, baking powder, and baking soda.
4. Add coconut, previously toasted at 350 degrees for 5 minutes on cookie sheet.
5. Mix banana, lemon juice, lemon zest, and vanilla.
6. Add alternately with dry ingrienents.
7. Blend only until just moistened.
8. Spoon into well greased 9 x5 loaf pan.
9. Bake in 350 degree Fahrenheit oven for 55 minutes.
10. Allow to coool 5 minutes before removing from pan.
11. It slices better as it ages and freezes well.
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