Tropical Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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An orange and some coconut are a delicious twist to the typical sweet potato casserole. And it's quick and easy with canned sweet potatoes. Simply adjust the sugar for personal preferances. Ingredients:
2 (28 ounce) cans sweet potatoes, drained |
3/4-1 cup sugar |
2 teaspoons vanilla |
1/4-1/2 teaspoon cinnamon |
1 orange, zest of |
1 cup coconut |
1/3 cup brown sugar |
1 cup chopped pecans |
1/3 cup flour |
1/3 cup butter, melted |
1/2 orange, juice of |
Directions:
1. In a large bowl, with an electric mixer, mix the sweet potatoes, sugar, vanilla, cinnamon and orange zest.
2. Transfer mixture to a casserole dish.
3. Combine the coconut, brown sugar, pecans, flour, and melted butter.
4. Sprinkle over the top of the casserole.
5. Squeeze the orange half over the topping.
6. Bake 350 degrees 30 minutes.
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